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The Magazine for Australian Travellers
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May 2005
There is much to see at this Outback oasis in the backblocks of New South Wales.
The Flinders is one of Australia’s most impressive ranges, stretching through several hundred kilometres of South Australia’s central and northern regions.
Campsite reports
This month we visit a park in South Australia’s Riverland,
a campsite from which you can see the spectacular Staircase to the Moon phenomenon, campgrounds near underground lava tubes and a spot where you’re likely to see a
paddlesteamer or two.
Mark Taylor has restored a 1950s
caravan to its former glory – complete with memorabilia from that golden age.
Walkabout
We’ve found lots of useful products for travellers this month.
John McCann enters a subterranean world of beautiful
stalactites north of Rockhampton in Queensland.
Ochre was traded across the continent for thousands of years and, today, travellers can see some of the sites from which it was mined.
Take the right precautions against biting and stinging pests so nothing will mar your outdoor experience.
George Duxbury tells of his experience of coping with sleep apnoea while still enjoying a travelling lifestyle.
Peanuts are an easy food to take along when you’re camping and the Peanut Company of Australia has some ideas on how to use these nuts in tasty and easy snacks.
A visit to Shark Bay, a unique and wondrous place in Western Australia, has won for a reader a great prize from Snowgum.
Toby Hagon takes a look at the updated version of Holden’s Adventra.
Anglers across Australia dream of catching a big barramundi.
Win a 4WD Survival Guide
We have six copies of this book to give away.
Readers’ letters
Readers agree that training would benefit caravanners.
Aussie Cross Quiz
Take time out to enjoy an Australiana quiz
The world’s worst pub
It is advertised as the world’s worst pub and a menu board outside advises potential patrons that delicacies on the menu include witchetty grubs, possum pie, maggot mornay, kangaroo tits, Tasmanian devil steaks, ant rissoles, wallaby stew, wombat steak and native hen.
As an entrée, the outer board advises blow fly sauce, gum leaf soup or leprechaun soup.
And, if you can stomach the thought of dessert, the star attraction is cockroach jelly.
You would expect that array of food to scare away most eaters – even those with unusual tastes – but people from all over Australia and from many overseas countries flock to the Weldborough Pub on the east coast of Tasmania to see what the worst pub is all about.

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The pub doesn’t look too bad, despite its name.
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It’s the best catch around
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